Showing posts with label Bisquick. Show all posts
Showing posts with label Bisquick. Show all posts

November 30, 2008

Gotta Love Bisquick!

I am a big fan of Bisquick. Pancakes, waffles, biscuits, dumplings, baked items, you name it I love it!

I got the inspiration for this meal from the bisquick site and modified it a bit. So I'll post it as I made it. It was really hearty, filling and good.

Beef with Spinach Dumplings

1 lb. ground beef
1o oz. frozen spinach
1 small box of mushrooms sliced
1 small onion sliced thin
1 jar pasta sauce plus added water - about a cup to a cup and a half, enough to boil dumplings in.
2 recipes for bisquick dumplings per the side of the box but add in some pepper and parmesan cheese- I use bisquick healthy heart.

In large deep skillet or pot brown beef, onion, mushrooms. Once things sgtart to brown add the spinach to get it defrosting. When everything is done add the sauce and bring to a simmer. Drop the dumplings by tsp or T full into the pasta sauce mixture and cook according to directions on the box - 10 minutes uncovered and 10 minutes covered.


Very yummy and a great winter dish.

September 28, 2007

Beef & Salsa Skillet from Bisquick

Beef and Salsa Skillet
We made this a while back for dinner and it was so incredibly easy and good! 4 thumbs up!

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa (2 cups)
1 can (15 oz) Progresso® dark red kidney beans, undrained
1 can (7 oz) Green Giant® Niblets® whole kernel corn, undrained
1 can (8 oz) tomato sauce
2 teaspoons chili powder
1 1/2 cups Original Bisquick® mix
1/2 cup water
1/2 cup shredded Colby-Monterey Jack cheese (2 oz), if desired
1.In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
2.In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
3.Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.