October 10, 2007

Help! There's a Lamb Chop on my plate!

Yesterday, I got home from Albany and Adam and I headed to the market - it was so great for us both to have a random Tuesday off - we love those days!

Nothing was defrosted, so dinner was something from the market. None of the fish looked great - so we figured we do steaks - but they didn't look so hot either - so we ended up with lamb.

This is my standard lamb marinade

Place lamb chops in ziplock bag
Add 1/4 cup olive oil, 1 cup water, salt, pepper, 1 T each of dried thyme, rosemary. 2 tsp. garlic powder and onion powder, 1 T lemon juice. Let marinade in fridge until ready to grill.

Tasty goodness on my plate and in my belly

Dinner was served with herb boiled potatoes and spaghetti squash.

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