October 1, 2007

Pumpkin Pie Dip

We had this at our friend's house this weekend and it was TO DIE FOR GOOD! Very sweet so be prepared.

Pumpkin Pie Dip
Makes 3 cups
5 min prep
1 (8 ounce) package cream cheese, softened
2 cups powdered sugar
1 (15 ounce) can pumpkin (pumpkin pie filling)- I prefer the plain pumpkin
1 teaspoon ground cinnamon
1/2-1 teaspoon ground ginger (instead of cinnamon and ginger you can just use pumpkin pie spice)
apples, slices
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, cinnamon, and ginger, beating well. Cover and chill 8 hours. Serve with gingersnaps and apple slices.

1 comment:

Kate said...

I swear I ate an entire bowl of this at a party.