January 8, 2008

Hoisin Pork and Zucchini

This is one of our favorite meals we make because:
1. it's easy as all heck
2. it requires very few ingredients
3. it cooks fast
4. it tastes like real chinese food you'd get from the take out

1 lb sliced or diced pork, lean
3 small green zucchini sliced thin
1/3 cup hoisin sauce
1/4 cup corn starch
1/4 cup water
2 T toasted sesame seeds
steamed white rice
Vegetable or Canola Oil

Heat a large skillet with 2 T of oil in it. In a small bowl combine water and corn starch. Add pork and toss to coat. Place pork pieces into the hot oil and stir fry until just done. Remove pork. Add 1 T of oil to the skillet and add the zucchini and cook until tender and browned. Add pork back to pan and heat. Add sesame seeds and hoisin sauce and toss to coat. Serve with white rice.

This is from Southern Living Easy Weeknight Favorites.

No comments: