May 4, 2008

Ooo La La part deux!

For breakfast this morning I use some strawberries that were in need of being eaten and the remaining 4 crepe wrappers I had left from dinner last week. What a fabulous and easy breakfast!

Stephany's Strawberry Crepes

Clean and thinly slice 1 container of strawberries.

In a skillet melt 1 T of butter on medium heat. Add the berries, 1/2 tsp. cinnamon and 2 T of Maple Syrup. Simmner until the berries are just tender and warm and a thin sauce starts to form.

Place one quarter of the berries in each crepe wrapper. Top with any remaining sauce or berries. Top with whipped cream.

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