For breakfast this morning I use some strawberries that were in need of being eaten and the remaining 4 crepe wrappers I had left from dinner last week. What a fabulous and easy breakfast!
Stephany's Strawberry Crepes
Clean and thinly slice 1 container of strawberries.
In a skillet melt 1 T of butter on medium heat. Add the berries, 1/2 tsp. cinnamon and 2 T of Maple Syrup. Simmner until the berries are just tender and warm and a thin sauce starts to form.
Place one quarter of the berries in each crepe wrapper. Top with any remaining sauce or berries. Top with whipped cream.