Translation for you non German speakers - Now That's Good Eats.
No this recipe wasn't from Alton Brown or foodnetwork in anyway - but I bet there are some on the site like this. I got the idea for the meal off of the Mrs. T's website.
We're big into Perogies in our household. They are filling, quick, delicious and versatile.
I ended up not following the recipe one bit, quite frankly because I couldn't find the recipe once I printed it out.
While sitting and eating this meal though, it made me think that this would be a great meal to serve to our neighbors. A long while back they had us over for a traditional Dominican and Puerto Rican meal. And it was incredible. We always said we'd have them over for a good German meal but we have 't done it yet - we're all always too busy - but that's a bad excuse because they are wonderful people and we like them so much, we need to make the time.
So I think this will be something we make for their meal with us.
Pierogies with Bacon and Cabbage.
Boil water and cook pierogies.
In a pan cook up 4-8 slices of bacon, remove and leave drippings in the pan.
Sautee one small head of shredded cabbage in the bacon drippings and top on the pierogies on the plate. Crumble the bacon and serve on top. Top with a little pepper if needed.
1 comment:
This has got to be the best way to use cabbage in a dish! :)
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