August 9, 2008

Delicious Homemade Pizza


Another whole foods recipe this past week that was out of this world delicious.


I used a premade dough from the store that we always buy, and a full pound of italian sausage that I removed from the casing and browned up.


Quick, easy and so yummy - everything the hubby wanted.


Sausage and Artichoke Pizza

Serves 4
2 tablespoons olive oil
1 package (2 crusts) pizza crusts
1 (28-ounce) can Italian diced tomatoes with basil
1 large red onion, thinly sliced
1 (14-ounce) can artichoke hearts, drained
1/2 pound fresh lamb sausage or sausage of your choice, squeezed from casing, cooked and drained
6 ounces fresh mozzarella, sliced
1 teaspoon Italian seasoning
red pepper flakes (optional)


Preheat oven to 400°F. Place pizza crusts on work surface. Brush all over with olive oil. Top crusts with diced tomatoes, onion, artichoke hearts and sausage. Arrange mozzarella slices on top. Bake 10-15 minutes, until crispy and cheese is bubbly. Sprinkle with Italian seasoning and red pepper flakes, if desired.

1 comment:

Joelen said...

Mmm... great idea using artichokes!