We had this last week for dinner - or maybe two weeks ago, I don't remember. It was so tasty, filling, and delicious!
Slow Cooked Harvest Beef and Vegetables
2 1/2 Pound(s) beef stew meat
1/2 Teaspoon(s) salt (I omitted this)
1/2 Teaspoon(s) garlic pepper
3 Cup(s) baby carrot
1 Pound(s) cut into chunks red potato
1 cut into wedges onion
15 Ounce(s) Italian style diced tomatoes
1 envelope beefy onion soup mix
1 Teaspoon(s) dried basil
1 1/2 Teaspoon(s) marjoram
1/4 Cup(s) flour
1/3 Cup(s) beef broth
Place beef in slow cooker. Sprinkle with salt and garlic pepper, toss well. Add carrots, potatoes, onion, tomatoes, soup mix, basil and marjoram, mixing well. Cover and cook 8-10 hours on low setting until beef is very tender. If desired, thicken stew by blending 1/4 cup flour into 1/2 cup water. Stir into beef mixture. Cover, cook on high 10-20 minutes or until thickened.