Hearty Fall Dinner

We had this last week for dinner - or maybe two weeks ago, I don't remember. It was so tasty, filling, and delicious!

Slow Cooked Harvest Beef and Vegetables

2 1/2 Pound(s) beef stew meat

1/2 Teaspoon(s) salt (I omitted this)

1/2 Teaspoon(s) garlic pepper

3 Cup(s) baby carrot

1 Pound(s) cut into chunks red potato

1 cut into wedges onion

15 Ounce(s) Italian style diced tomatoes

1 envelope beefy onion soup mix

1 Teaspoon(s) dried basil

1 1/2 Teaspoon(s) marjoram

1/4 Cup(s) flour

1/3 Cup(s) beef broth

Place beef in slow cooker. Sprinkle with salt and garlic pepper, toss well. Add carrots, potatoes, onion, tomatoes, soup mix, basil and marjoram, mixing well. Cover and cook 8-10 hours on low setting until beef is very tender. If desired, thicken stew by blending 1/4 cup flour into 1/2 cup water. Stir into beef mixture. Cover, cook on high 10-20 minutes or until thickened.