Anytime I make Pierogi I like to search on the Mrs. T's site first to see what I can get some inspiration from for cooking them.
They had this recipe that was essentially Ruben style pierogi.
So since we love anything Ruben in our house - hence our Ruben Pizza we make - I had to try this.
1 box of pierogi - potato and onion boiled
1/2 pound of a good one inch slice of deli corned beef
1 can sauerkraut
thousand island dressing to top.
While pierogi are cooking, dice the corned beef and drain and rinse the sauerkraut and sautee in a skillet with some pam. Once the pierogi are cooked and drained top with half of the corned beef and sauerkraut mixture (this is for a serving for 2). Top the goodness with thousand island and enjoy - trust me you surely will!