First off, sorry for the delay in postings. I've been under the weather for the past few weeks and am just now getting around to catching up on the blog.
Well I made my first lasagna! I had never made one before, I know can you believe it?!
I went with the recipe on the back of the Barilla box, except i doubled it and used Italian Sausage and layered in some frozen spinach.
It was so delicious! I will certainly be making a lasagna again, and will double it again to have all of the yummy leftovers for lunches and dinners.
Again, no real recipe, just follow the barilla box, pick some good sauce - 2 jars, use italian sausage ground and browned and drained of fat, and add in some frozen spinach to the layers.
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