March 19, 2011

More Sausage Making

The hubs made a Greek sausage a few weeks ago - we're going to enjoy it this week. We'll let you know the verdict.

We also enjoyed the Bangers he made and they were just delicious - It was so fun to have homemade bangers and mash without having to make the drive to our favorite Irish Pub (it is only 10 minutes away but still!)

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