February 3, 2013

So Simple, yet so Delicious!

One of the things we love to eat for dinner in our house is salads. But when we do salads, we always mix it up. Most of the time, it ends up being a bed of mixed greens with our entree on top. It bulks up dinner, adds some veggies, and is really a filling meal.

We made this dish this past summer and it was so fresh and flavorful and good that we keep talking about making it again.

This dish will certainly get your taste buds ready for spring/summer!

Green Bean Salad with Egg

1 pound of green beans trimmed and cleaned
4 hard boiled eggs, sliced
2 tomatoes chopped
6 oz. cooked Yukon gold potato or other potato
homemade vinaigrette
green onion or chives

Steam your green beans and let cool a bit. Plate the beans with the hard boiled egg - two per dish - 3 oz. of potato, tomato and drizzle with your dressing.Sprinkle green onion or chives on top. ENJOY!

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