October 4, 2007


The most versitile food on the planet - and I'm a firm believer in that. Stuff em, shredd em, dice, slice, cube, fry, bake, mash, suatee, roast. You name it, you can do it! And it's a great source of nutrients!

Adam and I both had to work late last night so I got out some leftover taco meat I had put in the freezer a few weeks ago. We had the meat inside baked potatoes, done in the microwave, and topped with fresh tomato from the garden and shredded cheese. Great quick dinner and filling.

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