This past weekend we worked feverishly to get the basement done before the carpet gets installed this week.
So last night, when it was finally time for dinner at 9:15 I was so glad I had a quick dinner planned.
Turkey Sausage and Potatoes
After years of making this adam and I finally decided the best way to do it is to use canned potatoes and after icking the idea for a LONG time - now it's what we do - they cook up so much faster and crispier without the meat getting too browned.
Slice turkey sausage
drain and rinse potatoes
place in skillet and sautee til golden brown
I season mine with Hungarian Sweet Paprkia, garlic and onion and a little pepper. Remember, don't add salt, there's enough in the meat.