February 12, 2008

It's a Philly Cheese Steak Kinda Night

Last night we made cheese steak sandwhiches for dinner, with artichokes and fries. Very easy and very tasty.

I had two thin cut slices of steak that I had bought, I seasoned with salt, pepper, garlic and put in a very hot oven on my grill pan. Grilled those up while I sauteed onions and mushrooms. Those stacked up with steak, provolone on a nice soft roll were a great, satisfying and filling dinner.

LOVED IT - and so easy!