March 13, 2008

A taste of Italy in 30 minutes!

Tonight I tried Robin's Bruchetta Chicken Bake.

Robin runs the blog Made With Love and she always has some tasty things to try. But this recipe was from our weekly cookie club on our Rhode Island Nest Board.

Such an easy meal and so tasty. Even Adam raved about how good it was.

It's a make again for sure!

Ingredients:

14 1/2 Ounce(s) undrained diced tomatoes

6 Ounce(s) package chicken stuffing mix

3/4 Cup(s) water

2 Teaspoon(s) garlic powder

1 1/2 Pound(s) cut into bite size pieces chicken breast, boneless skinless (I just used two breasts)

1 Cup(s) shredded mozzarella

Directions: Preheat oven to 400 degrees. Place tomatoes in medium bowl, add stuffing mix, water, and garlic powder. Stir until stuffing is moistened. Set aside. Place chicken in 13x9 inch baking dish, sprinkle with cheese, top with stuffing mix. Bake 30 minutes or until chicken is cooked through.

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