DELICIOUS! and Easy Peasy!
I just made it up in my head and it came out great.
1 lb stew meat - browned in a pan and then placed in the slow cooker
1 pound mushrooms
1 large onion diced
3 small cloves of garlic - whole
4 bay leaves
1 carton beef broth
Place all ingredients in slow cooker and let cook on low all day.
Before serving, remove a good amount of the liquid (save for soup/stew another time) and remove bay leaves. Stir in, slowly, 1 cup of light sour cream. Season to taste.
Serve over rice or noodles.