April 1, 2008

Crock Pot Strogonaff

DELICIOUS! and Easy Peasy!

I just made it up in my head and it came out great.

1 lb stew meat - browned in a pan and then placed in the slow cooker
1 pound mushrooms
1 large onion diced
3 small cloves of garlic - whole
4 bay leaves
1 carton beef broth
Place all ingredients in slow cooker and let cook on low all day.

Before serving, remove a good amount of the liquid (save for soup/stew another time) and remove bay leaves. Stir in, slowly, 1 cup of light sour cream. Season to taste.

Serve over rice or noodles.

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