Finally Adam eats brussel sprouts - I can't tell you how happy this makes me. And I've perfected a great way of making them that he enjoys even more.
Trim and clean one container of brussel sprouts
Place in steamer basket and steam until tender.
Once done, set aside.
In a skillet melt 2-4 T of butter 1/2 tsp. salt, 1/2 tsp. pepper and 1 tsp. of Penzy's Fox Point Seasoning. While on warm, add the sprouts and toss to coat. Serve and enjoy!