1 tsp. minced fresh ginger
1/2 tsp. ground red pepper
1/2 cup lime juice (this was too much, it was too tart so we had to add some sugar)
1 T fish sauce (we used Hoisin)
1 tsp. sesame oil
Add the cooked cooled pork to this mixture.
In another bowl, toss 1 package of broccoli slaw with the following
1/4 cup rice wine vinegar
2 T lite soy sauce
1 T olive oil - we used sesame
(we needed to double this, it didn't make enough sauce for all of the broccoli slaw)
Slice some cucumber to place around the plate.
Pile the broccoli slaw mixture on the plate and top with the pork mixture. Serve with rice or asian noodles. We also topped with more cilantro and crushed peanuts.