These were incredible chicken sandwhiches. Quicky easy meal. You just have to remember to start it the night before to marinade the chicken breasts fully.
This came from Taste of Home.
Honey Citrus Chicken Sandwiches
6 boneless skinless chicken breast halves - 4 oz. each
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup honey
2 T vegetable oil
1 T mustard (I used dijon)
1/4 tsp. poultry seasoning
1/8-1/4 tsp. cayenne pepper
6 slices cheese
6 thin tomato slices
6 red onion slices
Flatten chicken breasts and set aside. In a large resealable plastic bag combine the first 7 ingredients. Add the chicken and seal bag and turn to coat. Let marinade in the fridge over night.
Drain, discard marinade. Grill oncovered over medium-low heat turning occassionally for 10-12 minutes or until juices run clear. If desired top with cheese, and let it melt a bit.
Top with goodies and enjoy.
I just used American Cheese but we wanted to use goat cheese. I omitted red onion. I also only made this for two people with two chicken breasts, but I used the full marinade.