Robin, whom I met through the Nest RI Board and who is the author of Made With Love cooking blog - came up with this and it's so good.
So good actually I didn't even stop to get a picture!
Baked Greek Chicken for 2
2 chicken breasts, boneless, skinless
1 lemon cut in half
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried oregano
1/2 cup feta cheese
1/2 diced red bell pepper (I omitted this and used tomato instead fresh on top)
Preheat oven to 350
Arrange chicken in baking dish and drizzle with juice from half the lemon. Season with herbs. Top with cheese and peppers. Drizzle with remaining lemon juice. Bake for 40 minutes or until chicken is done.
I didn't bake with the cheese but instead topped with it on top and the raw tomato.
Served with some roasted eggplant diced up and seasoned with the same herbs and olive oil and some mixed grains.