December 21, 2008

First Foray into Figs

I've been tempted to try figs for a while now... there are so many nice recipes out there and they just look so exquisite and fancy.


I finally found some nice ones at the market and picked some up to do an appetizer for us for a Saturday night. The hubs had been out of town for a week so I wanted a nice dinner.


These were really easy and really tasty.


French Bread
Goat Cheese
Figs


Spread goat cheese on the bread and top with a slice of fig and enjoy!


Tasty, Easy and wonderful with the sweet and salty together.


1 comment:

Joelen said...

I love figs too and was introduced to them last year. It's a great fruit... that tends to fall more on the gourmet side. I especially like them stuffed with nutella or even feta and honey!