I opted for Black Eyed Pea Hummus this week.
I bought the frozen bag at the market of black eyed peas and cooked them down in a can of chicken stock.
I then put them in the food processor with a clove of garlic, zest of half a lemon and juice of half a lemon, salt, pepper and some parsley. I drizzled in about 4-5 T of olive oil on this one.
So flavorful and good. Light with the lemon in there, but a little heartier and less runny than the lima bean hummus from the other week.
Next up I want to try a chickpea, carrot and curry hummus.