Last summer when the hubs and I were in Canada, we tried Donair for the first time and we fell in love with it.
We stopped at the local Sobeys to pick some up and brought it home and placed it in the chest freezer. So we finally decided it was time to give it a shot and we decided to make it as Gyros.
SO GOOD. MUST EAT MORE DONAIR.
We were so sad when it was gone, that I got on all recipes.com and found recipes for how to make the donair at home yourself. So we will try that next time when we have a donair craving.
If you're ever in Canada, try the donair, you won't be disappointed.