May 17, 2009

Greek is the word...

I was inspired by this recipe on All Recipes for dinner when I made this.

It was a nice light, flavorful dinner, but probably could have used some beans or something for some protein because I remember us being hungry a couple of hours later.

Certainly was tasty, easy and fun though. We always like to find new things to make with spaghetti squash - since we grow them each summer in the garden, we always have a pile of them to use the rest of the year.

Greek Spaghetti Squash

I tossed the cooked spaghetti squash with quartered artichoke hearts, diced tomato, feta cheese, oregano and basil - both dried from our garden, and sliced black olives.

So easy and good, good for a main dish or a side.



2 comments:

Joelen said...

What a nice Greek spin on this spaghetti squash!

Jacque said...

ohhh I must make this recipe.