It was so good - and such a late dinner - that I didn't get a photo. Sorry foodies!
I got this recipe for these Black Bean and Mushroom Burgers from the Brown Eyed Baker Blog. It so did not disappoint! I served them on the sandwich thins - so tasty! along with some avocado and some Garam Masala Roasted Cauliflower.
If you like cauliflower, you need to make this. Cut your head of cauliflower up - toss with oil and garam masala seasoning and roast at 375 until roasty, toasty tender.
I did double the burger recipe on everything so I could have some burgers to freeze - this ended up making 7 good sized burgers. I didn't cook them with oil, just dry skillet pan. It did end up using about a cup of bread crumbs and then I let it sit for a bit to stiffen up a bit.
Delicious dinner - it's a hearty burger, you'll love it!
Mushroom Black Bean Burgers