I found this recipe on myrecipes.com and was truly intrigued. I had two small sugar pumpkins around that needed to be used so this fit the bill.
Absolutely incredible, I can't say enough about it! I did omit the jalapeño and the limes (the limes because I forgot and it was 9 when we sat down to eat). I served with rice and also some naan.
Totally easy meal to make too! I did use the whole bag of red lentils - I always do when I make Indian food - I just use most or all of the bag so I have enough for leftovers.
Do make this - you could use butternut squash as well.
Sorry no pictures- again, it was late and we were famished.
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