March 1, 2010

So... An Italian and a Chinese Guy Open A Restaurant...

And this is the brainchild they create!

I can not believe how wonderful this recipe is... quick, easy, flavorful and tasty!

Thank you to one of my new favorite blogs Food o del Mundo for this wonderful recipe for Asian Bolognese.

The meal came together so quick and easy, and coupled with our favorite Chinese Green Beans.

We both agreed this has to go to the regular rotation for dinners. It was great with rice, but it would be awesome with some yellow noodles or something else fun!

I did make a few adjustments, so I'm going to place the recipe here as I made it so I don't forget! But the recipe can be found as is, here.

Asian Bolognese

1 pound ground turkey
1 T minced ginger
1 T minced garlic
2 tsp. sesame oil
3 T soy sauce - low sodium
2 T sherry
3 scallions diced
1 1/4 cups tomato puree
a few dashes of crushed red pepper flakes

In a skillet brown the grown turkey until almost done. Then add in the ginger, garlic, oil, soy sauce, sherry and some of the onions. Let cook for a few minutes until the meat is almost done. Then add in the red pepper flakes and the tomato puree and let simmer on low for 20 minutes.


1 comment:

Food o' del Mundo said...

Thanks for the plug! Turkey sounds like a great and healthy substitution for the pork! ~Mary