Easy Weeknight Beef Curry
Pam
1 onion chopped
3 cloves of garlic, minced
1/2 teaspoon hot chili sauce
1/2 teaspoon fresh ginger root
1/2 tsp. cardamom
1/2 tsp. ground clove
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon tumeric
1/2 cup water
1 pound boneless thin sliced beef cut thin
Heat Pam and add the onion, cook and stir until soft and translucent. Reduce heat to medium low and cook stirring until onion is very tender and dark brown.
Stir in garlic, and seasonings and cook until fragrant for about 30-60 seconds. Add your water and simmer until most of it has been evaporated. Then add your beef and cook until the beef is browned but still tender and is fragrant of the curry.
Serve over rice and enjoy!
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