So a few days, late - but better late than never.
And to tell the truth, I made these back in April. And as much as I loved these, this meal confirmed the reality that the hubs does not like any sweet type flavored enchilada and only likes meat in his enchiladas.
But if you're a true vegetarian lover, you will love these - just like I did.
I love plantains, and black beans, and Mexican food - so I decided to make some plantain and black bean enchiladas. They were a bit sweet, savory, filling and so yummy!
I followed the similar method for the plantains that I use to make my Fufu, boiling them in broth, peeling, mashing with green onion, lemon juice but I also included some taco seasoning in them this time. Then I laid those out in the tortilla with some black beans, some cheese, roll, top with sauce/cheese and bake and devour!
I baked these in the oven for about 30 minutes on 350 to heat through and met the cheese.
See it really couldn't be any easier!
The filling of the tortillas