May 7, 2011

Siete de Mayo

So a few days, late - but better late than never.

And to tell the truth, I made these back in April. And as much as I loved these, this meal confirmed the reality that the hubs does not like any sweet type flavored enchilada and only likes meat in his enchiladas.

But if you're a true vegetarian lover, you will love these - just like I did.

I love plantains, and black beans, and Mexican food - so I decided to make some plantain and black bean enchiladas. They were a bit sweet, savory, filling and so yummy!

I followed the similar method for the plantains that I use to make my Fufu, boiling them in broth, peeling, mashing with green onion, lemon juice but I also included some taco seasoning in them this time. Then I laid those out in the tortilla with some black beans, some cheese, roll, top with sauce/cheese and bake and devour!

I baked these in the oven for about 30 minutes on 350 to heat through and met the cheese.

See it really couldn't be any easier!

The filling of the tortillas


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