All melty and gooey and delicious.
Yup. That's pretty perfect!
Add the hub's perfect homemade bread and this meal is spot on!!
Thanks to Closet Cooking for this fantastic recipe!
I did make a few slight changes which I posted here.
1 tablespoon butter
1 tablespoon olive oil
1 small onion, sliced
8 ounces cremini mushrooms, sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup white wine or broth
salt and pepper to taste
1 tablespoon parsley, chopped
1/2 teaspoon truffle oil * I omitted this
1 cup fontina or gruyere, shredded
1/4 cup parmigiano reggiano, grated - I skipped this added cheese
4 slices bread
2 tablespoon butter
Melt the butter and heat the oil in a pan over medium heat.
Add the onion and saute until tender, about 5-7 minutes.
Add the garlic and thyme and saute until fragrant, about a minutes.
Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
Add the wine, deglaze the pan and cook until most of the liquid has evaporated.
Season with salt and pepper and remove from heat and let cool a bit. * I omitted the salt - there's plenty of sodium with the cheese.
Mix the cheese into the mushrooms. * Instead of doing this, I layered the mushrooms and cheese on the bread and then did the grilled cheese portion.
Butter one side of each slice of bread and place 2 in the pan buttered side down.
Top each with 1/2 of the mushroom mixture and finally the remaining slices of bread with the buttered side up.
Grill until the cheese has melted and the bread is golden brown, about 2-4 minutes per side.