When we were in upstate NY last fall, I found cans of Oregon Fruit Royal Ann Cherries - the hub's favorite. So on Christmas Day when I went to make his birthday pie, I had to turn the cherries in to pie filling - which really was easy - just the cherries, drained, sugar and cornstarch - pop in a pie crust and voila!
It was such a nice treat to have the golden cherry pie and not the regular pie I make him each year.
Such a delicious and tasty treat.
Hope you had a great birthday pie hubs!