September 28, 2008

That's a Spicy Shrimp

Not really - but this is such a delicious and flavorful meal. We've made this a ton of times in the past 5 years since we got this cookbook. It's quick, it's easy, it's healthy and yummy!

Shrimp Vindaloo

1 T olive oil

2 onions chopped

1 T lemon juice

2 tsp. curry powder

1 tsp. cumin seeds

1/8 tsp. cayenne

1 1/2 lbs. plum tomatoes chopped

2 T sugar

1 T minced fresh ginger

2 garlic cloves minced

1 1/2 lbs. medium shrimp peeled and deveined

3/4 tsp. salt

Heat nonstick skillet over medium-high heat. Swirl in oil, add onion, lemon juice, curry, cumin and cayenne. Cook stirring until onions are soft. Stir in tomatoes, sugar, ginger, garlic. Cook until tomatoes are softened. AAdd the shrimp and cook until done. Stir in salt and serve. We serve this with rice.

This is from an old WW cookbook that we have - take out tonight. SO GOOD!

You must try this.

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