October 22, 2008

Great Savory Corn Bread

I made this corn bread a few weeks ago to have with some chili. It's not a sweet corn bread but with a little honey it's even more sweet and delicious!

Weight Watchers Corn Bread Recipe

1 C uncooked cornmeal, yellow
1 C all purpose flour
2 tsp. baking powder
3/4 tsp. table salt
1/2 tsp baking soda
14 oz can of cream sytle corn
1/2 cup buttermilk
2 large egg whites
2 tsp. corn oil

Preheat oven to 400 and coat a square cake pan with cooking spray

Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl and mix well with fork. Make a well in the center.

In a 2nd bowl mix the buttermilk, the corn, the eggwhites and oil and mix to blend. fold into the dry ingredients and mix until blended. Pour batter into pan and smooth the top

Bake until a wooden pick comes out clean, about 20 minutes. (Our went almost closer to 30 minutes)

VERY good with the Beef and Black Bean Chili on the blog.

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