I saw this recipe on 1o1 Cookbooks Blog that I frequent - and if you don't visit her site you should, she's an incredible and unique cook - never have had ANYTHING bad from her site.
She posted this recipe a while back and I thought this would be a great dinner for us.
We made it as the recipe calls for but it was a little strong on some flavors so when we make this next time we'll certainly adapt it a bit.
The recipe, Pan-Fried Chickpea Salad Recipe, is here.
The changes we did make were that we used 2 cans of chick peas that were rinsed. Otherwise we made it as is - next time we will also not use the red onion - it was too strong with the red onion and the leek combined.
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