October 17, 2009

It's not easy being green...

I have had this recipe in my box on Epicurious for an age and a half now. I've bought the stuff to make it multiple times but always end up doing something else with the ingredients.

It was really good, a little heavy, but really good and a great flavor. I would make again, but I would find some ways to lighten it up a bit.

* I used spinach gnocchi instead of plain and I also used light cream instead of heavy cream, the only changes I made.
** Ok re-reading the recipe now and looking at this picture, it really was a super yummy dinner and super easy!

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