I have had this recipe in my box on Epicurious for an age and a half now. I've bought the stuff to make it multiple times but always end up doing something else with the ingredients.
It was really good, a little heavy, but really good and a great flavor. I would make again, but I would find some ways to lighten it up a bit.
* I used spinach gnocchi instead of plain and I also used light cream instead of heavy cream, the only changes I made.
** Ok re-reading the recipe now and looking at this picture, it really was a super yummy dinner and super easy!