How can that be a bad combo right?
It's not - don't worry - I'm not misleading you.
This is by far one of the easiest and tastiest soups I've made this season so far - recipe courtesy of my friend Pam.
Do make this! You won't regret it - your thighs might, but your taste buds will not. But in actuality you can lighten this up quite easily - which is what I did. I also don't like big pieces of mushrooms in my mushroom soup, so I took the immersion blender to the pot before serving it up to chop up the mushrooms roughly.
Creamy Bacon Mushroom Soup
Doesn't this look sinful??