I have gotten asked this before from people, do I always use a recipe each night for dinner.
Truth is - no I don't.
I do like to follow recipes because I think it's just easier for me with my schedule - I know what I need, what to do, I don't have to fret over anything (Not that I ever fret over cooking to begin with!).
Sometimes, I make something that I've made so many times that I just know the recipe by heart and wing it. Sometimes it's things I grew up eating or my husband grew up eating that we just instinctively know how to make. Other times it's just easy, tossed together meals that you really don't need a recipe for at all.
Last night was a non-recipe night and it was Mmm Mmm Good!
A lot of inspiration for meals in our house comes from what's in the pantry, what's in the chest freezer, or what's in the fridge for leftovers. Last night I took inspiration from the leftovers and chest freezer.
I had two beautiful artichokes in the fridge that I wanted to use and a bunch of leftover stuffing from thanksgiving - so voila! Stuffed Artichokes. Steam the chokes up, stuff with the room temp. stuffing, drizzle with melted butter and bake in the oven on 350 for about 20 minutes until warmed. Then I figured some protein would be good with dinner - but I didn't defrost anything. So I found a half bag of peel and eat shrimp that needed to be cooked up in the chest freezer. Voila - Shrimp Boil! Boil a pot of water with 1 T salt, some peppercorns, garlic cloves, bay leaves, a lemon juiced and popped in the water and boil the shrimp for about 5-6 minutes until done.
So good - so easy - and cleaned out the fridge and freezer!